{"id":24801,"date":"2020-07-08T21:13:19","date_gmt":"2020-07-09T01:13:19","guid":{"rendered":"https:\/\/shop724.ca\/2020\/07\/08\/comment-faire-du-sirop-de-safran\/"},"modified":"2024-10-09T02:29:42","modified_gmt":"2024-10-09T06:29:42","slug":"comment-faire-du-sirop-de-safran","status":"publish","type":"post","link":"https:\/\/shop724.ca\/fr\/2020\/07\/08\/comment-faire-du-sirop-de-safran\/","title":{"rendered":"Comment faire du sirop de safran"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;]<\/p>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>\u00c0 l&#8217;approche de l&#8217;\u00e9t\u00e9, notre corps perd beaucoup d&#8217;eau en raison d&#8217;une transpiration importante. La d\u00e9shydratation peut entra\u00eener de nombreux probl\u00e8mes, notamment des maux de t\u00eate, une d\u00e9pression s\u00e9v\u00e8re, de l&#8217;hypertension art\u00e9rielle, de la fatigue, une peau s\u00e8che, etc. Au lieu de boire de l&#8217;eau, il est judicieux d&#8217;inclure une vari\u00e9t\u00e9 de sirops dans votre alimentation. L&#8217;un des meilleurs sirops que nous proposons est le sirop de safran. En plus d&#8217;\u00e9tancher la soif, il poss\u00e8de \u00e9galement de nombreuses propri\u00e9t\u00e9s.    <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-5f0636582ac23\" class=\"title-wrapper  woodmart-title-color-default woodmart-title-style-default woodmart-title-width-100 text-center woodmart-title-size-default \">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<span class=\"left-line\"><\/span>\n\t\t\t\t<h4 class=\"woodmart-title-container title  woodmart-font-weight-\" >Ingr\u00e9dients pour la pr\u00e9paration du sirop de safran<\/h4>\t\t\t\t\t\t\t\t<span class=\"right-line\"><\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;24802&#8243; img_size=&#8221;300*300&#8243; parallax_scroll=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text text_larger=&#8221;no&#8221;]<\/p>\n<ul>\n<li>Safran abras\u00e9 : une demi-cuill\u00e8re \u00e0 soupe<\/li>\n<li>Rose : 3 cuill\u00e8res \u00e0 soupe<\/li>\n<li>Eau : un demi-litre<\/li>\n<li>Shukria ou miel : dans la mesure n\u00e9cessaire<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-5f06368b281c7\" class=\"title-wrapper  woodmart-title-color-default woodmart-title-style-default woodmart-title-width-100 text-center woodmart-title-size-default \">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<span class=\"left-line\"><\/span>\n\t\t\t\t<h4 class=\"woodmart-title-container title  woodmart-font-weight-\" >Comment faire du sirop de safranComment faire du sirop de safran<\/h4>\t\t\t\t\t\t\t\t<span class=\"right-line\"><\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;]<\/p>\n<article id=\"post-4904\" class=\"post-single-page post-4904 post type-post status-publish format-standard has-post-thumbnail hentry category-98\">\n<div class=\"article-inner\">\n<div class=\"article-body-container\">\n<div class=\"entry-content woodmart-entry-content\">\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<div class=\"item\">\n<p class=\"title\">premi\u00e8re \u00e9tape : Mettre l&#8217;eau dans une casserole sur le feu jusqu&#8217;\u00e0 \u00e9bullition. R\u00e9duire le feu, ajouter le sucre au miel et bien remuer jusqu&#8217;\u00e0 dissolution compl\u00e8te. <\/p>\n<\/div>\n<div class=\"item\">\n<p class=\"title\">Deuxi\u00e8me \u00e9tape : Une fois le sucre ou le miel compl\u00e8tement dissous dans l&#8217;eau, ajoutez le safran tremp\u00e9 au m\u00e9lange et remuez bien. Ajoutez ensuite l&#8217;eau de rose et mettez le sirop sur le feu pendant 10 minutes pour l&#8217;\u00e9paissir. <\/p>\n<\/div>\n<div class=\"item\">\n<p class=\"title\">troisi\u00e8me niveau : Retirer du feu, une fois le sirop refroidi, le verser dans un r\u00e9cipient adapt\u00e9 et placer au r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n<div class=\"item\">\n<p class=\"title\">\u00c9tape 4 : Chaque fois que vous souhaitez boire du sirop, m\u00e9langez un quart de verre de sirop avec de l\u2019eau froide et buvez-le.<\/p>\n<p class=\"title\">Astuce : Si vous le souhaitez, vous pouvez \u00e9galement utiliser des \u0153ufs au sirop ou du lait en poudre pour r\u00e9aliser ce sirop afin que le sirop soit plus beau et ait plus de propri\u00e9t\u00e9s. Pour cela, si vous utilisez des \u0153ufs au sirop, faites-les tremper au pr\u00e9alable pour les glacer, puis ajoutez-les au sirop. Si vous utilisez de l&#8217;oseille, lavez-la bien pour \u00e9liminer tous les noyaux et petites particules, puis versez-la dans le sirop.  <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<div class=\"woodmart-single-footer\">\n<div class=\"single-post-social\">\n<div class=\"woodmart-social-icons text-center icons-design-colored icons-size-default color-scheme-dark social-share social-form-circle\"><\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;] \u00c0 l&#8217;approche de l&#8217;\u00e9t\u00e9, notre corps perd beaucoup d&#8217;eau en raison d&#8217;une transpiration importante. La d\u00e9shydratation peut entra\u00eener<\/p>\n","protected":false},"author":10,"featured_media":24803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[141],"tags":[],"class_list":["post-24801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faire-un-verre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment faire du sirop de safran - shop724<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop724.ca\/fr\/2020\/07\/08\/comment-faire-du-sirop-de-safran\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment faire du sirop de safran - shop724\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;] \u00c0 l&#8217;approche de l&#8217;\u00e9t\u00e9, notre corps perd beaucoup d&#8217;eau en raison d&#8217;une transpiration importante. 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