{"id":24790,"date":"2020-07-08T21:08:08","date_gmt":"2020-07-09T01:08:08","guid":{"rendered":"https:\/\/shop724.ca\/2020\/07\/08\/comment-preparer-un-delicieux-et-traditionnel-dessert-a-la-gelee-jaune\/"},"modified":"2024-10-09T02:22:34","modified_gmt":"2024-10-09T06:22:34","slug":"comment-preparer-un-delicieux-et-traditionnel-dessert-a-la-gelee-jaune","status":"publish","type":"post","link":"https:\/\/shop724.ca\/fr\/2020\/07\/08\/comment-preparer-un-delicieux-et-traditionnel-dessert-a-la-gelee-jaune\/","title":{"rendered":"Comment pr\u00e9parer un d\u00e9licieux et traditionnel dessert \u00e0 la gel\u00e9e jaune"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;]<\/p>\n<p style=\"text-align: justify;\">En plus d&#8217;\u00eatre un dessert chaud traditionnel pour une vari\u00e9t\u00e9 de v\u0153ux et d&#8217;occasions sp\u00e9ciales, les flocons jaunes sont un excellent dessert frais pour une f\u00eate unique avec saveur et ar\u00f4me.<\/p>\n<p style=\"text-align: justify;\">Les flocons jaunes sont l\u2019un des meilleurs choix pour le dessert.<\/p>\n<p style=\"text-align: justify;\">Bien s\u00fbr, c&#8217;est un peu lourd et il vaut mieux en servir une petite quantit\u00e9, mais c&#8217;est tr\u00e8s nutritif et a un go\u00fbt merveilleux.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-5f0634a54bc66\" class=\"title-wrapper  woodmart-title-color-default woodmart-title-style-default woodmart-title-width-100 text-center woodmart-title-size-default \">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<span class=\"left-line\"><\/span>\n\t\t\t\t<h4 class=\"woodmart-title-container title  woodmart-font-weight-\" >Ingr\u00e9dients pour la pr\u00e9paration des flocons jaunes<\/h4>\t\t\t\t\t\t\t\t<span class=\"right-line\"><\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;24791&#8243; img_size=&#8221;300*300&#8243; parallax_scroll=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text text_larger=&#8221;no&#8221;]<\/p>\n<ul>\n<li>Riz : 1 mesure<\/li>\n<li>Eau : 6 mesures<\/li>\n<li>Sucre : 2 mesures<\/li>\n<li>Tranche d&#8217;amande : 1\/4 mesure<\/li>\n<li>Beurre : 50 grammes<\/li>\n<li> Safran grill\u00e9 et infus\u00e9 : une demi-tasse<\/li>\n<li>Rose : 1\/2 mesure<\/li>\n<li>Cardamome 1\/4 cuill\u00e8re \u00e0 caf\u00e9<\/li>\n<li>Cannelle et pistaches et amandes effil\u00e9es : selon la quantit\u00e9 souhait\u00e9e<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t<div id=\"wd-5f063537bd6fc\" class=\"title-wrapper  woodmart-title-color-default woodmart-title-style-default woodmart-title-width-100 text-center woodmart-title-size-default \">\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<span class=\"left-line\"><\/span>\n\t\t\t\t<h4 class=\"woodmart-title-container title  woodmart-font-weight-\" >Comment faire des flocons jaunes<br \/>\n<\/h4>\t\t\t\t\t\t\t\t<span class=\"right-line\"><\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;]<\/p>\n<article id=\"post-4908\" class=\"post-single-page post-4908 post type-post status-publish format-standard has-post-thumbnail hentry category-97\">\n<div class=\"article-inner\">\n<div class=\"article-body-container\">\n<div class=\"entry-content woodmart-entry-content\">\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<ul>\n<li style=\"text-align: justify;\">Les flocons jaunes sont g\u00e9n\u00e9ralement pr\u00e9par\u00e9s de la m\u00eame mani\u00e8re. Il est pr\u00e9f\u00e9rable d&#8217;utiliser du riz jaune semi-grain et iranien, mais on peut \u00e9galement utiliser du riz complet, il ne prend que peu de temps \u00e0 cuire et n\u00e9cessite environ une ou deux tasses d&#8217;eau en plus. <\/li>\n<li style=\"text-align: justify;\">Faire tremper le riz la veille et le mettre sur le feu avec la quantit\u00e9 d&#8217;eau \u00e0 cuire. Apr\u00e8s \u00e9bullition, chauffer doucement pour que le riz cuise lentement et s&#8217;ouvre. Il est tr\u00e8s important qu&#8217;il soit bien cuit.  <\/li>\n<li id=\"attachment_7824\" class=\"wp-caption aligncenter\" style=\"text-align: justify;\">\n<p id=\"caption-attachment-7824\" class=\"wp-caption-text\">Apr\u00e8s environ une heure, lorsque le riz est compl\u00e8tement cuit, ajoutez le sucre.<\/p>\n<\/li>\n<li style=\"text-align: justify;\">Ajoutez ensuite le beurre et le safran et laissez encore une fois jaunir. Pendant ce temps, incorporez les flocons jaunes pour qu&#8217;ils ne se d\u00e9posent pas et continuez \u00e0 chauffer doucement. <\/li>\n<li style=\"text-align: justify;\">La cuisson compl\u00e8te dure environ deux \u00e0 trois heures. Une fois que vous sentez que la concentration est suffisante, vous pouvez ajouter la rose et la cardamome et apr\u00e8s cinq minutes, retirez les flocons jaunes du feu. <\/li>\n<li style=\"text-align: justify;\">Enfin, ajoutez les amandes effil\u00e9es que vous aurez pr\u00e9alablement tremp\u00e9es. Bien entendu, vous ne pouvez utiliser que des amandes effil\u00e9es pour la d\u00e9coration. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<div class=\"woodmart-single-footer\">\n<div class=\"single-post-social\">\n<div class=\"woodmart-social-icons text-center icons-design-colored icons-size-default color-scheme-dark social-share social-form-circle\" style=\"text-align: justify;\"><\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;] En plus d&#8217;\u00eatre un dessert chaud traditionnel pour une vari\u00e9t\u00e9 de v\u0153ux et d&#8217;occasions sp\u00e9ciales, les flocons jaunes<\/p>\n","protected":false},"author":10,"featured_media":24791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[140],"tags":[],"class_list":["post-24790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-preparez-le-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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